Omakase

At Uchi, with Justin. A parade of delights that night at the bar. Denver that next morning.

The wines?

Crios torrontes.

Then Barbera d'Asti and label tells us "Marchesi di Barolo".

Later Chateau de Racaud Lupiac. And, with dessert, La Villa Moscato.

This is the right way to leave, and to return to it.